Tamworth Distilling White Mountain Vodka


Vodka is a large section of the spirits world, and rose to peak popularity in the 1980’s in USA. Purity on the nose and palate is a classification benchmark, having little to no distinguishing characteristic of the ingredients used to make it. Most vodka drinkers will, however, pick up on the subtle choices a distiller makes to leave a mark on their product. Tamworth Distilling’s White Mountain Vodka captures our identity in the water and grain used to distill our spirit. The same basic recipe is used to distill our Old Man of the Mountain Bourbon, a heavy dose of organic corn nuanced with some organic rye and sugars converted naturally with malted barley. The batch pot distillation, completed on the grain, helps maintain the sweetness and personality of the White Mountains. Distilled through our vodka tower to 95%+ abv, proofed with reverse osmosis mountain water and filtered through charcoal before bottling.


Flavor Profile/Tasting Notes:

Mild with a subtle corn sweetness and slight grainy note from the Rye. A wisp of Vanilla is on nose. The palate offers a touch of heat to stand up in any cocktail. Drinks well on its own, or in a white mountain mule.