Critter Bitters - Toasted Cricket Bitters
From the maker: Cocktail bitters made with toasted crickets, rose hips, sarsaparilla, pepper, dandelion root, gentian, and cinnamon. Add to your favorite cocktail or enjoy with soda water. The perfect introduction to edible insects.
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Insects are the first viable solution to the world's food shortage. Two billion people around the world already eat insects. For those of us who don't, the barrier is often a psychological one.Critter Bitters take "the ick factor" out of entomophagy. Cocktails won't save the world, but eating bugs might.