Speed Craft Bitter Lemon


A quintessentially British mixer. Perfect in a Pimm’s Cup, a great way to make a quick Tom Collins and a favorite way to make a shandy. The trick? Use great juice, natural quinine extract and a little lactic acid and gomme syrup. The lactic acid works beautifully to create a round mouthfeel and the gomme adds a touch of silkiness when combined with soda water. Now, when life gives you lemons, you can forget the lemonade and make marmalade.