Seasonal Chef's Pairing Dinner - 1.21.20
Brand ART IN THE AGE
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Seasonal Chef's Pairing Dinner
Prix Fixe Dinner & AITA Cocktails
January 21st, 2020
Join us for our first dinner series where we highlight the best of food and spirits with a local Chef, Katie Briggs. Cocktails will be directly inspired by the food menu. Limited seats available. Must be 21+ to attend.
*Please email any dietary restrictions/allergies ahead of time.
*ALL TICKET SALES ARE FINAL*
About the Chef :
Chef Katie Briggs of Eclectik Domestic has traveled far and wide offering up her culinary talents. Katie’s early love for food was learned from her parents at Bridgeton House. She later received a Bachelors of Arts from Temple University in Philadelphia and was selected to affirm her culinary talents at Bolete Restaurant through the James Beard ‘Women in Culinary Leadership’ Program. Her resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus “Outstanding in the Field” to nearly all 50 states.
Prosciutto-Wrapped Figs stuffed with Goat Cheese and Marcona Almonds
Pennsylvania Mushroom Puff
Warm Apple and Ginger Salad with shaved winter veggies and farm greens
Whisky infused Quail with warming spices and root veggies
Brown Butter Creme Brûlée with Spruce Reduction
Chocolate Truffles with Lavender and Sesame
*All paired with AITA Cocktails to compliment each dish.