RAFT Botanicals - Lemon Ginger Syrup
RAFT Lemon Ginger is a delicious blend of warming ginger and citrus notes. Say hello to your new ginger ale and cocktail companion. Use RAFT with soda water for a delicious natural soda with 50% less sugar per serving than most sodas. Craft a cocktail with whiskey, gin, rum, beer, or cider.
No preservatives, no high-fructose corn syrup, and no artificial flavors or colors. Vegan. May contain naturally-occurring pectin, shake well. Once opened, keep refrigerated. Best used within 2 months after opening.
* * * *
People have enjoyed foods and beverages made with botanicals for thousands of years. In modern times, pharmacy soda fountains were places you could go to drink botanical syrups mixed with carbonated water. Not only were they full of health-promoting herbs, roots, bark, and flowers, they tasted great. Maybe that’s why bartenders borrowed the botanical syrups used by pharmacy soda fountains to add to their repertoire of flavors. The sweetness of syrups balances the bitter and sour of cocktails. All our syrups are made in small batches in our Portland facility with 100% organic cane sugar paired with natural, sustainable, and fair trade produced ingredients, and Bull Run Basin water. We source only the best real ingredients from sustainable, artisan producers. Use RAFT Botanicals with soda water for a delicious natural soda with 50% less sugar per serving than most sodas.
250 ml (8.4 oz.) glass bottle contains 16 servings.
Slow-brewed in Portland, Oregon with organic botanicals and organic cane sugar.