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"Before refrigeration, farmers used vinegar to preserve excess fruit during harvest. Wait a bit, then add some sugar and you’ve got “shrub.” Like the word alcohol itself, the term “shrub” originated in the Middle East. It’s an old art and we’re bringing it back and into the bar.
Shrub District cocktail vinegars are the purest expression of fruit you can find. From nose to lingering finish, our flavors capture the season in a bottle. Why? Because we use only fresh whole fruit, herbs, and spices."
- Shrub District
8 fluid oz. glass bottle.
Hand-made in Washington D.C.