Bartender Takeover: Beer Cocktails


Bartender Takeover:
Beer Cocktails with Daniel Godinez
from Dock Street Cannery
September 26
Beer Cocktails
Daniel Godinez, an emerging leader of the West Philly cocktail scene and the flavor ace behind Dock Street Cannery’s beer-fueled cocktail menu, joins us for a beer cocktail workshop at the bar at Art In The Age. And no, we’re not talking about Snake Bites and Irish Car Bombs.
Working with an understanding of how widely beer flavor profiles can vary, Daniel uses his insight into those flavors to mix up both familiar and surprising drinks that show how versatile an ingredient beer really is.
Daniel brought his years of experience bartending in San Francisco to Philadelphia last year and quickly found a home at Dock Street Cannery, the stylish new cocktail bar in a garage behind the O.G. West Philly brew pub of the same name. Daniel’s effort, along with the rest of the staff, won Dock Street Cannery a Best of Philly award in the ‘New Bar’ category this year from Philadelphia Magazine.
$40 admission includes an informative group chat with Daniel, clever tips and tricks for using beer in cocktails, hands-on instruction at Art In The Age, and two cocktails.