Tamworth Distilling Chocorua Rye Whiskey
Chocorua is a straight rye whiskey, made from a single crop of organic rye grain from Maine distilled in the sour mash style. The result is a cherry-like nose and depth accented by the rye’s peppery kick.
Smooth, hay-like notes open up as they warm on the tongue, joined by fruity sweetness reminiscent of apple and pear. This is an excellent sipping whiskey, with only a mild heat, light bitterness, and medium length finish. From beginning to end, Chocorua embodies our scratch made ethos: local, house-milled grain, pure water, and herbs and botanicals from the woods as well as our garden.
Visit ChocoruaWhiskey.com for more information.