Palo Santo Bitters
Palo Santo or “holy wood” originates from Paraguay and is traditionally used for incense, as it is believed to have magical powers. It is indeed edible and we've used the bark to craft a truly unique bitters that may be employed to add a smoky, savory depth in cocktails and the kitchen.
Warming flavors of vanilla, exotic spice, fresh cut timber and a hint of smoke. Add to cocktails, sodas, baked goods or tea.
Mixes well with: Bourbon, Whiskey, Vodka, Tequila, Mezcal, add to you daily tea ritual or enjoy with sparkling water to create a mystical depth and flavor.
* * * *DRAM Apothecary was inspired by the idea that the inclusion of bitter herbs into our everyday diet is essential for vibrant health and agreeable digestion. We believe that bitters can lend themselves to the indulgence of classic cocktails and digestive benefits alike, be they enjoyed in a Manhattan or a simple cup of tea.
4 oz. glass bottle with built in dropper, ALCOHOL FREE.
Hand-crafted and foraged in Salida, CO.