“Bitters were first known as elixirs and come to us in a wide variety of flavors, but loosely speaking, they’re all essentially the same: herbs, spices, and other natural ingredients preserved in alcohol. As time wore on, certain elixirs would become essential, taking on the name “bitters” as they slowly but surely worked their way into the kitchen cabinets, family know-how, and so on. Their role one day as an accessory to the cocktail would become inevitable.” — Colonial Spirits
Here's to a beautiful week in Philadelphia. We're celebrating this spring warmth with some flowers...well, some Flora Gin from Tamworth Distilling.
Rosemary Flora Greyhound:
- 4 oz. Grapefruit Juice
- 1 oz. Rosemary Syrup
- 2 oz. Flora Gin from Tamworth Distilling
- Club soda